Description
Make this Air Fried Toasted Ravioli Recipe for an amazing appetizer or snack. Breaded ravioli cooked right in your air fryer.
Ingredients
Scale
- 10–12 ounces Refrigerated Ravioli (I use cheese ravioli)
- 1 Large Egg
- 1 Tablespoon Milk (or water)
- 1/2 Cup Panko and/or Italian Bread Crumbs (I like to use a mixture of the two)
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Dried Italian Seasoning
- 1/4 Cup Grated or Shredded Parmesan Cheese
- Olive Oil Spray
Instructions
-
- Beat egg and milk with a fork until fully combined.
In separate bowl, mix bread crumbs, garlic powder, Italian season and parmesan. - Dip each ravioli into egg mixture then coat with bread crumb mixture. Shake off any excess then transfer to greased air fryer basket, in an even layer.
- Top each ravioli with extra parmesan then spray lightly with olive oil.
- Air fry at 400ºF for 8-10 minutes or until golden brown.
- Serve hot with marinara sauce for dipping.
- Beat egg and milk with a fork until fully combined.
Notes
This amount will need to be cooked in 2 batches.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Cuisine: American