Description
Air Fryer Chickpeas are a crisp healthy vegan snack that will cure those crispy salty cravings. Air fried chickpeas are quick, easy and taste great as a snack or on top of salads.
Ingredients
Scale
- 15 ounce Canned Chickpeas (aka Garbonzo Beans)
- 1 Tablespoon Oil
- 1 teaspoon Favorite Seasoning (I like Cajun)
- Salt – if needed
Instructions
-
- Drain and rinse chickpeas completely. Dry chickpeas using a paper towel.
- Toss chickpeas in oil and seasoning. Salt to taste, keep in mind the salt content in your preferred seasoning.
- Transfer to greased air fryer basket.
- Air fry at 400ºF for 10-15 minutes or to desired crispness (watch carefully after the 10 minute mark). Shake once during cook time.
- Serve immediately. (These don’t keep very well because they lose their crispness)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Cuisine: American