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Air Fryer Corn On The Cob

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Air Fryer Corn On The Cob is a quick easy way to cook corn. Corn on the Cob in the air fryer stays firm while getting nice and juicy.

Air Fryer Corn On The Cob

Corn Cobs In The Air Fryer

Cooking corn on the cob in your air fryer is super convenient. No need to wait for water to boil, an oven to preheat or a grill to heat up. Just brush a little oil on your corn, place in the air fryer basket and you’ll have juicy corn on the cob in about 10 minutes.

Cook as many cobs as you can fit in your air fryer. Cutting the cobs in half will allow you to fit more inside your air fryer basket.

Air Fryer Corn On The Cob

How To Cook Corn Cobs In An Air Fryer

  1. Remove husk and silks from corn.
  2. Spray air fryer basket with nonstick.
  3. Brush corn with oil.
  4. Air fry corn at 400ºF for 7-8 minutes.
  5. This cook time results in al dente corn on the cob that still has some texture. Add 1-2 minutes if you prefer your corn more done.
  6. Serve topped with butter, salt and your favorite seasoning (I like Cajun seasoning on my corn).

Cooking time varies depending on each air fryer brand. I have owned several different air fryers and each brand cooked very differently. Check after 7 minutes then cook longer as needed.

Air Fryer Corn On The Cob

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Air Fryer Corn On The Cob


  • Author: Isabella
  • Total Time: 10 minutes
  • Yield: 4 1x
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Description

Air Fryer Corn On The Cob is a quick easy way to cook corn. Corn on the Cob in the air fryer stays firm while getting nice and juicy.


Ingredients

Scale
  • 4 Fresh Corn Cobs
  • 1/4 Cup Oil
  • Butter
  • Salt
  • Favorite Seasoning

Instructions

    1. Remove husk and silks from corn. Wash corn cobs.
    2. Spray air fryer basket with nonstick.
    3. Brush corn with oil.
    4. Air fry corn at 400ºF for 7-8 minutes.
    5. This cook time results in al dente corn on the cob that still has some texture. Add 1-2 minutes if you prefer your corn more done.
    6. Serve topped with butter, salt and your favorite seasoning (I like Cajun seasoning on my corn).
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Category: Side Dishes
  • Cuisine: American

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