Air Fryer Stuffed Mushrooms are a quick and easy appetizer recipe. Air fried mushrooms filled with a creamy cheesy filling.

Air Fried Stuffed Mushrooms

Making stuffed mushrooms in your air fryer is quick, easy and they come out perfect. These stuffed mushrooms are a simple blend of cream cheese, Italian cheese and garlic. The mushroom stems do need to be sautéed on the stovetop, but the stuffed mushrooms are cooked in the air fryer.

The mushrooms get perfectly tender while the tops have that great crispness.

Ingredients Needed For Stuffed Mushrooms (screenshot for grocery list)

Crimini Mushrooms (Baby Bellas)
Oil
Garlic
Italian Bread Crumbs
Salt/Pepper
Grated Italian Cheese Blend (or parmesan)
Cream Cheese
Parsley

How To Cook Mushrooms In An Air Fryer

Wash mushrooms. Remove stems and finely chop. Sauté chopped stems in oil over medium/high heat for 2-3 minutes. Add garlic and sauté 1 minute. Add breadcrumbs, salt and pepper. Sauté 1 minute, remove from heat.
Mix stem mixture, cream cheese and shredded cheese. Set aside.
Place mushroom caps upside-down on greased air fryer basket. Air fry at 400ºF for 5 minutes.
Remove any excess moisture from mushrooms. Fill mushrooms with cheese mixture. Return stuffed mushrooms to air fryer basket then air fry at 400ºF for 4-5 minutes. Sprinkle with fresh chopped parsley.

How To Keep Stuffed Mushrooms From Getting Soggy

Do not soak your mushrooms in water when cleaning them. Some people say to just wipe the mushrooms clean instead of washing. I say…gross! I do in fact wash my mushrooms. Just try to do it without them getting water logged.

Par cooking the mushroom caps upside down in the air fryer will release much of the moisture as well.

Air Fryer Stuffed Mushrooms

Author: Isabella
Total Time: 15 minutes
Yield: 12 1x

Print Recipe

Description

Air Fryer Stuffed Mushrooms are a quick and easy appetizer recipe. Air fried mushrooms filled with a creamy cheesy filling.

Ingredients

Scale

1 Lb Crimini Mushrooms (Baby Bellas)
2 Tablespoons Oil
2 Garlic Cloves – grated
1/4 Cup Italian Bread Crumbs
Salt/Pepper
1/4 Cup Grated Italian Cheese Blend (or parmesan)
4 ounces Cream Cheese – softened
Fresh Chopped Parsley

Instructions

1. Wash mushrooms. Remove stems and finely chop. Sauté chopped stems in oil over medium/high heat for 2-3 minutes. Add garlic and sauté 1 minute. Add breadcrumbs, salt and pepper. Sauté 1 minute, remove from heat.
2. Mix stem mixture, cream cheese and shredded cheese. Set aside.
3. Place mushroom caps upside-down on greased air fryer basket. Air fry at 400ºF for 5 minutes.
4. Remove any excess moisture from mushrooms. Fill mushrooms with cheese mixture. Return stuffed mushrooms to air fryer basket then air fry at 400ºF for 4-5 minutes. Sprinkle with fresh chopped parsley.

Notes

Add 1 teaspoon dried italian season to filling mixture for extra flavor if preferred.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Appetizers
Cuisine: American