Description
For an outstanding snack, dinner or appetizer make this Air Fryer Teriyaki Chicken Wings Recipe. Perfectly cooked wings slathered in a sticky teriyaki sauce then air fried for a quick and easy meal.
Ingredients
Scale
- 2 Lbs Chicken Wings
- 1 Tablespoon Cornstarch
- Small Pinch Salt/Pepper
- 1/2 Cup Teriyaki Sauce
Instructions
- If using store bought teriyaki sauce it will need to be thickened. See notes.
- Pat chicken wings dry with a paper towel. Toss with cornstarch, salt and pepper. Transfer wings to greased air fryer basket.
- Air fry at 400ºF for 18-24 minutes or until just about cooked through (time will vary depending on size of wings). Toss wings in teriyaki sauce then return to air fryer basket. Spoon any sauce remaining in the bowl over the wings.
- Air fry at 400ºF for 3 minutes or until wings are cooked through.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Cuisine: American