These Sauerkraut Hot Dogs In Air Fryer are great for quick dinners or game day food. Air fried hot dogs in a warm bun topped with sauerkraut and zesty mustard.
How Do You Cook Hot Dogs In An Air Fryer?
If you’re not cooking your hot dogs in the air fryer, you must start. The hot dogs get that nice snappy outside and stay juicy on the inside.
These air fryer hot dogs are cooked to perfection then warmed in a bun topped with sauerkraut, pickles and mustard. My favorite way to eat a hot dog!
For these I use the thick beefy frankfurter style hot dogs, sliced dill pickles, sauerkraut and brown mustard. Sometimes I mix half brown mustard – half honey to make a slight sweet mustard if I’m in the mood.
You can fit four hot dogs into most large air fryers . . . I just got hungry the night before this photoshoot so I only had three left 😆
Sauerkraut Hot Dogs In Air Fryer
- Total Time: 8 minutes
- Yield: 4 1x
Description
These Sauerkraut Hot Dogs In Air Fryer are great for quick dinners or game day food. Air fried hot dogs in a warm bun topped with sauerkraut and zesty mustard.
Ingredients
- 4 Large Beef Hot Dogs
- 4 Hot Dog Buns
- 2 Tablespoons Brown Mustard
- 2 Tablespoons Honey*
- 2 Large Dill Pickles – sliced thin, lengthwise
- 1 Cup Sauerkraut
Instructions
- Place hotdogs into air fryer basket. Air fry at 390ºF for 5-6 minutes.
- Mix mustard and honey.
- Place hot dogs into buns. Tuck pickle slices into sides, drizzle with honey mustard, top with sauerkraut then more mustard.
- Air fry at 390ºF for 2 minutes. Serve.
Notes
The honey mustard is optional. If you want just plain tangy mustard, omit honey and use 1/4 cup brown mustard.
- Cook Time: 8 minutes
- Category: Main Courses
- Cuisine: American